If you like pork chops in mushroom soup gravy, you are going to like slow cooker pork loin and gravy too. It is simple but delicious and comes together in a jiffy. Or try creamy pork chop suey, it is a quick and easy comfort food meal is perfect for busy weeknights. Make your pork chops and scalloped potatoes in the same pan for even bigger flavor and fewer dishes! Maw-Maw definitely had the right idea when she started making this delicious dinner! The sweet and savory braising liquid is full of flavor and the results are super tender. It combines two favorites in one casserole pan! It is another great filling and flavorful meal.īraised pork chops are another great electric skillet entrée. Our family loves this pork chop and cheesy potato bake. This great recipe really is the perfect way to enjoy chops if you have had a bad experience with dry pork chops in the past. However, these thick chops are slow cooked in a sauce, so they remain tender even when they are cooked to well done. Usually overcooking your pork chops dries them out and makes them tough. Pork chops should be cooked to a minimum internal temperature of 145F measured on a meat thermometer. The sauteed mushrooms can be added at the same time as the mushroom soup or at the end of the cooking time, it will be delicious either way. If you would like more mushrooms in your sauce, feel free to sauté some fresh mushrooms and add them to the gravy. We just tend to always default to mashed potatoes and green beans as our side dishes. If you don’t want to fuss with mashed potatoes, the gravy would also be great over egg noodles or rice. Just keep the heat low once you add the gravy and everything will be great! You can also make them in a big pan on the stove. You can place browned pork chops in a slow cooker on low for 4-6 hours or high for 2-4 hours. It offers a lot of surface area for browning, room for the gravy and great temperature control.Īn electric skillet is not absolutely necessary though. We like using a large electric skillet for making these pork chops. Just look at this, it is comfort on a plate. If you don’t have Cavender’s, a healthy dose of salt, pepper and garlic will go a long way. So it is no surprise that we generally put it on these pork chops as well. My aunts, grandma and mom all had it in their spice cabinet and it came out often. It went on everything, eggs, vegetables, meat… whatever we ate. My whole extended family fell in love with Cavender’s Greek Seasoning for a long stretch of my childhood.
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